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1 cup cooked, diced chicken
1 box frozen chopped spinach, thawed, rinsed & drained
2 cans Chicken Broth
1 package Cheese Tortellini
1 (28-ounce) can Stewed Tomatoes
Heat the chicken broth in a large saucepan over medium heat just until boiling.
Cook the cheese tortellini as directed on the package, and drain. Add the cooked tortellini and the cooked chicken to the simmering chicken broth. Add the stewed tomatoes and spinach.
Let the mixture come to a boil, then reduce heat and simmer for 30 minutes. Top servings with parmesan cheese.