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4 Tbsp butter, divided
4 eggs
2/3 cup milk
2/3 cup pancake mix
Preheat oven to 450 degrees F.
Melt 2 Tbsp butter in each of two 9" pie plates in the preheated oven. In a blender, combine eggs, milk and pancake mix. Pour batter into the heated pie plates. Bake about 18 minutes, until pancakes are puffy and browned. DO NOT open the oven while pancakes are cooking.
You can top the pancakes with lemon juice and powdered sugar, butter & syrup, or your favorite fruit topping.