Bacon Pizza
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Bacon Pizza
6 slices bacon
1/3 cup green bell pepper, chopped
1/3 cup onion, chopped
4 plum tomatoes, seeded and chopped
1 tsp dried basil
2 Tbsp mayonnaise (NOT salad dressing)
1 clove garlic, minced
1 (10 ounce) package refrigerated pizza crust
3/4 cup shredded Swiss cheese
Preheat oven 375 degrees F.
Fry bacon until crisp. Drain and crumble.
In a mixing bowl, stir together the bacon, bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
Roll pizza crust onto a 12x15" rectangle on a baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into squares.
