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Pizza and Pasta
Pumpkin Bread #2
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Pumpkin Bread #2
2/3 cup shortening
2-2/3 cups sugar
4 eggs
1 pound cooked pumpkin, canned or fresh
2/3 cup water
3-1/3 cups flour
2 tsp baking soda
1-1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
2/3 cup chopped nuts
2/3 cup raisins
Preheat oven to 350 degrees F.
Cream shortening & sugar until light & fluffy. Stir in the eggs, pumpkin & water. Blend in flour, baking soda, salt, baking powder & cinnamon. Stir in nuts & raisins. Pour into 2 greased 9" loaf pans.
Bake at 350 degrees for 70 minutes, or until a toothpick inserted in the center comes out clean.
