Southwest Chicken Soup

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Southwest Chicken Soup

1 quart chicken broth
4 boneless chicken breast halves, grilled & chopped
1 (3 ounce) can chopped mild green chilies
1 onion, chopped
1/2 tsp garlic, minced
1-1/2 tsp cumin
1 (16 ounce) can crushed tomatoes

Combine all ingredients in soup pot. Slowly bring to a boil. Reduce heat and simmer one hour. Serve hot with tortilla chips.



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