Cut on non-wax side

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Food Preparation and other Recipe topics.

How do I chop foods with a tough exterior?

Cut on non-wax side

When chopping foods that have a tough or waxy exterior (such as bell peppers), chop with the waxy side down, as the more tender inside flesh is easier on knife blades.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds