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1-1/4 cups pineapple juice
1-1/4 cups pink lemonade
26 ounces sparkling mineral water
lemon or lime slices
Fill three ice cube trays with each of the juices and freeze until firm.
Place 2 or 3 cubes of each juice in a tall glass, and pour in chilled mineral water. Garnish with a lemon or lime slice.
|Jennifer Mathes, Ph.D.|