Very Berry Cobbler
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Very Berry Cobbler
1 pint strawberries, halved
1 pint blueberries
1 pint blackberries
1 pint raspberries
Juice of 1 orange
Zest of 1 orange
Juice of 1 lemon
Zest of half lemon
3/4 cup sugar
5 Tbsp cornstarch
2 tsp ground cinnamon
1/2 cup butter, softened
1/2 cup sugar
1 tsp cinnamon
1 cup flour
Preheat oven to 350 degrees F.
Combine strawberries, blueberries, blackberries and raspberries; add orange juice, orange zest, lemon juice, lemon zest, sugar, cornstarch and cinnamon; mix lightly. Let rest for 5 minutes.
In the meantime, make the streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.
Place berry mixture into a souffle dish. Top with streusel topping. Cook at 350 degrees for 40 minutes or until browned and bubbly.
