Spinach Soup

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Spinach Soup

5 strips of bacon, chopped
1 cup of cubed ham
3 potatoes, cubed
salt & pepper to taste
2 boxes of frozen spinach, or equivalent in fresh
2 cans of great northern beans
3 (bean) cans of water

Fry bacon till crisp. Add potatoes, ham, salt & pepper.

Cook, drain & add spinach. Stir in beans and water. Bring to a boil, reduce heat, and simmer for at least one hour.



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