Zucchini Bread
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Zucchini Bread
2 medium zucchini
3 cups unsifted flour
1 tsp baking soda
1/4 tsp baking powder
1-1/2 tsp cinnamon
1 tsp salt
3 eggs
3 tsp vanilla
1 cup oil
1-1/2 cups sugar
1 cup chopped nuts
Preheat oven to 325 degrees F.
Grease 2 loaf pans. Grate the zucchini, do not peel them first. In a bowl, combine flour, baking soda, baking powder, cinnamon and salt. Stir to blend.
In a separate bowl, beat the eggs lightly, add the vanilla, oil and sugar, mix thoroughly.
Add the flour mixture to the egg mixture. Mix at low speed till moist, and then beat till well blended.
Stir in the Zucchini and the nuts. Measure 2-1/2 cups batter into each prepared pan. Bake for 1 hour and 20 minutes, and let the bread cool in the pans before inverting.
