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Low Fat Cooking
Low Fat Pretzel Cookies
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Low Fat Pretzel Cookies
12 ounce bag of pretzels
1/4 cup fat free margarine
1/4 cup plus 1-1/3 Tbsp plain nonfat yogurt
3-1/2 cups powdered sugar
1 tsp vanilla extract
Place pretzels into a food processor, and process until pretzels are in crumbs.
In a large bowl, combine margarine, yogurt, sugar, and vanilla and mix well. Add pretzel crumbs and mix well.
Use your hands to shape cookies from dough using about 2 Tbsp dough for each one. They are ready to eat at this point, no baking necessary.
