Raisin Bran Muffins

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Raisin Bran Muffins

3/4 cup whole wheat flour
1-1/2 cups flour
1 cup sugar
2-1/2 tsp baking soda
1 tsp salt
3 cups Raisin Bran cereal
2 cups low fat buttermilk
1/4 cup vegetable oil
1/4 cup maple syrup
1 egg plus 2 egg whites

Preheat oven to 425 degrees F.

Coat muffin cups with cooking spray. Combine flours, sugar, baking soda and salt; mix in cereal.

In another bowl, whisk together buttermilk, oil, maple syrup, egg and egg whites. Pour into dry ingredients and mix just until combined.

Spoon 1/4 cup batter into each prepared muffin cup.
Bake for 15 minutes or until toothpick inserted into center of muffins comes out clean.

   

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