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Walnut Fudge Pie
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Walnut Fudge Pie
3 eggs
1 cup sugar
1 cup dark corn syrup
1/2 cup cocoa
2 Tbsp butter, melted
1 tsp vanilla
2 cups Walnuts
10" unbaked pie shell
Preheat oven to 350 degrees F.
Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly combined. Pour walnuts into unbaked pie shell; cover with the
chocolate mixture. Bake one hour at 350 degrees.
