Turkey & Tomato Soup

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Turkey & Tomato Soup

6 cups chicken broth
1/3 cup quick cook barley
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 Tbsp parsley
1 tsp salt
1/2 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1/4 tsp pepper
2 cup cubed cooked turkey
1-1/2 cup sliced celery
1 onion, chopped

Combine first 9 ingredients in a stockpot. Bring to a boil; Reduce heat, cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer until vegetables are tender.



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