Ambrosia Cake
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Ambrosia Cake
Cake...
1-1/2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp baking powder
dash of salt
2 cups fruit cocktail (including juice)
1/2 cup brown sugar, firmly packed
Topping...
1 cup sugar
1-1/2 sticks margarine
2 cups Pet milk
1 cup flaked coconut
1 cup pecans
Preheat oven to 325 degrees F.
Sift together sugar, flour and salt. Add beaten eggs and fruit cocktail. Mix ingredients well; pour into a greased and floured 9x13" baking pan. Sprinkle brown sugar over batter. Bake at 325 degrees for 40 minutes.
To make the topping, boil sugar, margarine and Pet milk for 2 minutes, stirring frequently. Add coconut and nuts; pour over cake.
