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Side Dish Recipes
Saffron Rice
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Saffron Rice
1-1/2 Tbsp vegetable oil
1/4 cup onion, diced
1/2 tsp garlic, minced
1 cup white rice
1-1/2 cups Chicken broth
1/2 tsp Saffron
1-1/2 tsp fresh Parsley, chopped
Heat the oil in a saucepan, then add the onion and garlic and cook until just soft. Add the rice
and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley. Cover and reduce the heat to low; cook for 15-18 minutes or until the liquid is absorbed.
