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Caramel Apple Pie
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Do you have a recipe for caramel apple pie?
Caramel Apple Pie
1 (9 Inch) prepared pie crust
10 Whole Caramel candies, quartered
1/3 Cup Flour
3 Cups apples, cored & diced
2/3 Cup Caramel ice cream topping
2 tsp Lemon juice
1/2 Cup Pecans, chopped
Preheat oven to 375 degrees F.
Combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well. Pour into crust; top with pecans.
Bake for 40-45 minutes until crust has browned; cool before serving.
