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Chocolate Walnut Pie
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Chocolate Walnut Pie
4 ounces semisweet chocolate
1 unbaked 9" pie crust
3 eggs, lightly beaten
1 cup light corn syrup
1 cup sugar
2 Tbsp butter, melted and cooled
2 cups walnut pieces
Whipped cream
Preheat the oven to 350 degrees F.
Melt the chocolate in the microwave or over low heat. Pour it evenly into the unbaked pie shell. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool. Serve with whipped cream if desired.
