Cinnamon Apple Muffins
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Cinnamon Apple Muffins
1-1/2 cups flour
1/2 cup dry nonfat milk
1/3 cup sugar
2 tsp baking powder
1 tsp cinnamon, divided
1/2 tsp salt
1 egg
1/2 cup cold water
1 cup peeled apples, finely chopped
1/4 cup butter, melted
1/3 cup chopped walnuts
1/4 cup brown sugar, firmly packed
Preheat oven to 375 degrees F.
Combine flour, dry milk, sugar, baking powder, 1/2 tsp cinnamon, and salt in a large bowl. In another bowl, beat egg with water. Stir in apple and butter. Add all at once to the flour mixture. Stir just until moistened. Fill muffin cups 2/3 full. Combine nuts, brown sugar and remaining 1/2 tsp cinnamon. Sprinkle over each muffin. Bake at 375 degrees for 15-20
minutes.
