Banana Bread Oatmeal

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Banana Bread Oatmeal

3 cups fat-free milk
3 Tbsp brown sugar, firmly packed
3/4 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
2 cups Oats (quick or old fashioned, uncooked)
2 medium-sized ripe bananas, mashed
2 to 3 Tbsp coarsely chopped toasted pecans

In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.

Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into four cereal bowls. Top with yogurt or sliced bananas, if desired.

   

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