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Pizza and Pasta
Southwest Pizza
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Southwest Pizza
1 Pizza crust (12")
2 cups Tomatoes, crushed
2 ounces Mild green chilies
2 tsp Cumin
1 Onion, sliced and lightly sauteed
1 whole boneless chicken breast, grilled and diced
3 cups Monterey Jack cheese, grated
Add the tomatoes, chilies, and cumin to a
saucepan. Bring to a boil, reduce the heat and simmer for 25 minutes. Ladle the sauce onto the crust. Top with cooked onions, grilled chicken, and cheese. Bake for 20 minutes or until the cheese is lightly browned.
