Cream of Asparagus Soup

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How do I make Cream of Asparagus soup?

Cream of Asparagus Soup

2 cups chicken broth
1 pound fresh asparagus
1 clove garlic, minced
1 bunch green onions, chopped
1 Tbsp fresh lemon juice
2 Tbsp butter
2 Tbsp flour
1/2 cup cream

Remove tough part of asparagus stem. Chop stalks into 1 inch pieces. Melt butter in saucepan and saute onions and garlic until soft; stir in flour and chicken broth and lemon juice. Add asparagus pieces and simmer for 20 - 25 minutes until asparagus is tender. Place mixture in a blender or food processor and puree.

Return to saucepan and add cream and salt and pepper to taste. Heat through and serve.



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