Search 120,491 Tips
Main Dish Recipes
Vermont Maple Baked Ham
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Main Dish Recipes and other Recipe topics.
How do I make glazed Ham?
Vermont Maple Baked Ham
3/4 - 1 inch ham slice (Vermont corn cobb smoked is best)
1/2 cup Pure Vermont Maple Syrup
Preheat oven to 325 degrees F.
Place ham slice in a shallow baking dish. Pour maple syrup evenly over the top. Bake for 35 minutes, basting occasionally with juices. Try maple-glazing larger hams, following package directions for the size being prepared. Use 1/2 cup syrup per 5 pounds. You'll never serve plain ham again! Serves 2-3.
