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Desserts
Maple Nut Fudge
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How do I make fudge?
Maple Nut Fudge
2 cups Fancy or Grade A Vermont Maple Syrup
1/2 cup chopped nuts
1 tablespoon butter
Boil syrup to 236 degrees. Remove from heat and place in a pan of cold water. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. Pour into well-buttered 8" or 10" square pan. Cut into squares while warm. Yields 16 pieces.
