Apple-Maple Cake
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Apple-Maple Cake
1 cup melted butter or margarine
3/4 cup maple syrup
1 tsp vanilla
2 cups whole wheat flour
1-1/2 tsp baking powder
1 tsp salt
1-1/2 tsp cinnamon
1/2 cup raisins
1 cup nuts, chopped
4 medium apples; peeled, cored and chopped
Preheat oven to 350 degrees F.
Lightly grease a 9x13" baking pan. Mix the melted butter, syrup and vanilla. In another bowl, mix the dry ingredients. Combine the liquid and dry ingredients, stirring until blended; do not overmix. Stir in raisins, nuts and apples. Spread batter in the baking pan.
Bake at 350 degrees for 45 minutes or until done.
Decorate the top by placing a paper doily on top of the cake and sift powdered sugar over the doily.
