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1 (18.5 ounce) dark chocolate cake mix
1 (3 ounce) package instant chocolate pudding
2 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1 cup chocolate chips
Preheat oven to 350 degrees F.
Place first 6 ingredients into a mixing bowl. Beat for approximately two minutes. Stir in chocolate chips. Pour batter into a greased & floured Bundt pan, and bake at 350 degrees for 45 - 60 minutes. Serve with ice cream.