Florida Sunshine Cake
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Florida Sunshine Cake
Sunshine Cake
1 (18.25 ounce) box extra moist yellow cake mix
4 eggs
1/2 cup vegetable oil
1 (11 ounce can) mandarine oranges with juice
1 (16 ounce) carton whipped dessert topping
1 (5.25 ounce) box vanilla instant pudding
1 (20 ounce) can crushed pineapple with juice
Preheat oven to 325 degrees F.
Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9x13" pan. Bake the cake for 40 minutes. Cool in pan thoroughly on wire rack before frosting.
While cake is baking, prepare the frosting by mixing
together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Keep frosting in refrigerator until cake is ready to frost.
