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-If using a charcoal grill, the charcoal should be reduced to glowing coals with a little white ash on top before cooking begins.
-Brush the grill racks with oil to prevent food from sticking.
-Proper placement of the grill rack is important, it should be about 4 inches from the coals.
-Don't be impatient! Proper grilling takes time...the more you try to rush it, the more likely your food will be burned to a crisp.