Chocolate Bar Cookies
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Chocolate Bar Cookies
1 cup butter
1/2 cup sugar
1/8 tsp salt
2 cups flour
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts or pecans
1/2 tsp vanilla
Preheat oven to 350 degrees F.
For crust: Beat butter in a large mixing bowl with an
electric mixer on medium speed for 30 seconds. Add sugar and salt; beat till combined, scraping sides of bowl occasionally. Beat in flour on low speed till combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2" baking pan.
For filling: Combine sweetened condensed milk and chocolate in a medium saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Stir in nuts and vanilla. Spread hot mixture over the crust. Dot with remaining crust
mixture. Bake at 350 degrees for about 30 minutes or until golden. Cool in pan on wire rack. Cut into bars.
