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How do I make pineapple cake?

Pineapple Cream Cheese Cake

Cake...
2 cups sugar
2 cups flour
2 tsp baking soda
1 can crushed pineapple (large can)
1 cup pecans, chopped
2 eggs

Preheat oven to 300 degrees F.

Combine all ingredients and mix thoroughly. Pour into a 9x13" pan that has been greased and floured. Bake at 300 degrees for 30 minutes. Allow cake to cool completely before frosting.

Frosting...
1 stick margarine, softened
1 (8 ounce) package cream cheese, softened
1 (1 pound) box powdered sugar
1 cup pecans, chopped

Cream margarine and cream cheese; add powdered sugar and mix well. Spread on cooled cake and sprinkle with chopped pecans.

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