Crockpot Corn & Potato Chowder

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How do I make corn chowder?

Crockpot Corn & Potato Chowder

6 slices bacon, cooked & crumbled
4 potatoes, peeled and diced
1/2 cup onions, minced
1 (16 ounce) can creamed corn
2 cans (13-3/4 ounce) chicken broth
1 tsp salt
1/4 tsp pepper
1 can (12 ounces) evaporated milk

Place all ingredients except milk in a crock pot. Cover and cook on low for 8 hours. Add milk and cook, covered, for another 30 minutes.



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