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Salads
Homemade Croutons
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How can I make home made croutons?
Homemade Croutons
To make homemade croutons, brush slices of bread with melted butter and season to taste*. Cut into cubes and place in a single layer on a jelly roll pan. Bake at 250 degrees F for 10 minutes, stir, then bake another 10 minutes. Cool and store in an airtight container.
*Seasonings could include salt, garlic salt, onion salt, italian seasonings, or be creative with seasonings that you like.
