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How can you make your own bacon bits?

Fresh Bacon Bits

Make your own bacon bits by slicing bacon into about 1/2 inch pieces before frying. When bacon is done, remove with slotted spoon onto paper toweling to remove excess grease. Store extras in a air tight dish in the refrigerator. To recrisp - Put a piece of paper toweling on a microwave safe dish. Spread bacon pieces out and then cover with another paper toweling to prevent splattering. Microwave for about 1 minute.

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